Ingredients:

100g ground hazelnuts (buy fresh hazelnuts – roast and grind them yourself)
120g wholemeal flour
80g soya flour
200g soya margarine
50g soft dark brown muscovado sugar
40 whole hazelnuts [...]

This makes about 15-20 cookies depending on the size.
Ingredients:

115g soya margarine
50g very light brown sugar
seeds of one vanilla pod
1 organic free range egg
150g stoneground wholemeal flour
½ [...]

This is a fantastic recipe, and even though the dough breaks easily, the finished product looks lovely and appetising. You can use all sorts of different fillings, by replacing the poppy seeds with chopped figs, dates or apricots. (Some cinnamon goes nicely apricot filling.) This makes about 20 half-moon cookies.
Ingredients:
For the pastry:

115g [...]

Ingredients:

200g soya margarine
60g dark brown molasses sugar
2 tsp baking powder
2 organic free range eggs
seeds of one vanilla pod
grated zest of one unwaxed lemon
175g [...]

Ingredients:

115g soya margarine
2 tbsp agave nectar
1 organic free range egg
150g wholemeal flour
2tsp baking powder
150g crunchy peanut butter (with no added sugar or salt)
150g macademia nuts
(optional 100g dark organic chocolate)

Method:

Pre-heat the oven to 190°. Line two baking trays with lightly greased parchment paper.
Beat [...]

This is a great and unusual alternative to chocolate chip cookies – chocolate cookies with beetroot. Believe it or not the beetroot goes beautifully with dark chocolate and is a healthy substitute for butter or margarine.

Ingredients:

100g dark organic chocolate, chopped into little pieces
100g dried oranges, cut into little pieces (you can use dried papaya, apricot or any other dried fruit you like)
300g stoneground wholemeal flour (or half wholemeal & half soya flour)
1 tsp baking powder
½ tsp sea salt
150g soya margarine
40g dark brown muscovado sugar
1 organic free range egg
4 tbsp of [...]