Ingredients:

300g carrots, peeled
100g fresh root ginger (if you don’t like the taste of ginger, you can leave it out or you could add 100g crushed, well-drained pineapple – this adds an Hawaiian twist)
225g [...]

This is the best apple cake ever – everybody loves it even my father-in-law!
Ingredients:

300g spelt flour
1 tsp baking powder
1 tsp cinnamon
2 tbsp agave nectar
300g soya margarine
4 [...]

Ingredients:

120g stoneground wholemeal flour
120g soya flour
120g buckwheat flour
1 tsp baking soda
1 tsp baking powder
½ tsp sea salt
2 organic free range [...]

Please see the recipe for Sacher Torte which is the Austrian equivalent of choclate cake.

INGREDIENTS:

4 large organic free range eggs
80g demarera sugar
190g soya margarine
100ml extra virgin olive oil or soya oil (or any other healthy oil you might have such as canola oil)
160 ml skimmed milk
seeds of one vanilla pod
300g wholemeal flour
100g buckwheat flour
a pinch of sea salt
grated zest of 2 limes and 2 lemons
600g fresh blueberries

METHOD:

Pre-heat [...]

A lovely cake recipe for the summer when berries are in season!
INGREDIENTS:
For the cake:

70g demarera sugar
6 organic free range eggs
zest of one orange or lime
1 tbsp orange flower water
100g wholemeal flour
80g buckwheat flour
1 tsp baking powder

For the filling:

500g Total 0% Greek Yogurt
2 tbsp Manuka honey (alternatively you could use maple syrup)
seeds of one vanilla pod
6 [...]

Sacher Torte is the original chocolate cake, invented by Franz Sacher in 1832 in Vienna Austria. It is only made in Vienna and Salzburg, and is shipped internationally from both locations (for a small fee of course!). This is a variation on the recipe that my grandmother taught me when I was a young girl [...]